- 1. PROGRESSIVE DINNER SPARKLING PUNCH
- Combine, boil and cool. Unmold ice ring into punch bowl; add juices and liquor; add ginger ale. Yield: approximately 30 (6 ounce) servings.
Ingredients: 17 (ale .. cherries .. juice .. mold .. slices .. sugar ...)
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- 2. AUTUMN FRUIT SALAD MOLD
- Combine gelatin, sugar and ... peel, lemon juice and wine. Add food color ... 5 1/2 cup ring mold. Refrigerate until firm, ... Makes 6 to 8 servings.
Ingredients: 13 (apple .. color .. dates .. greens .. juice .. peel ...)
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- 3. CRANBERRY MOLD
- Dissolve the Jello into the hot cranberry juice. Then add cranberry sauce and port wine. Pour in mold.
Ingredients: 4 (jello .. juice .. sauce ...)
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- 4. GAZPACHO SALAD MOLD
- In medium saucepan, sprinkle ... into fluted 1-1/2 quart mold rinsed in cold water. ... dressing over them. Serves 6.
Ingredients: 12 (avocados .. chives .. juice .. salt .. tabasco ...)
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- 5. MOLDED CRANBERRY NUT RELISH
- In 3 quart saucepan combine cranberries, sugar, wine and 1/2 cup water. ... pour into 8 cup mold. Cover and refrigerate until set 3 1/2 hours.
Ingredients: 8 (celery .. cranberries .. sugar ...)
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- 6. MOLDED CRANBERRY NUT SALAD
- Soften unflavored gelatin in ... combine cranberries, sugar and wine or cranberry juice; heat ... into greased 8 cup mold. Cover and chill. ... with celery leaves. Serves 10-12.
Ingredients: 10 (celery .. cranberries .. cream .. juice .. mayonnaise ...)
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- 7. PORTOFINO MOLD
- Dissolve Jello in water. Stir in pineapple, sauce and wine. Fold in pecans. ... slightly oiled large Tupperware mold or 13 x 9 ... cream. Spread over set Jello.
Ingredients: 6 (jello .. sauce ...)
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- 8. PORT WINE CRANBERRY MOLD
- Drain pineapple well (save ... reserved syrup and port wine. Heat until gelatin ... on serving plate. Serves 6.
Ingredients: 9 (nuts .. optional .. peel .. pineapple .. sauce ...)
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- 9. SPICED RED WINE
- Prepare Grape ice ring. ... about 2 hours. Combine wine, grape juice, schnapps ... Fill 4 cup ring mold with water to within ... florest shops. NOTE: Spiced Red Wine is also delicious ... Do not boil. Serve immediately.
Ingredients: 8 (optional .. sugar ...)
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- 10. CHAMPAGNE PUNCH
- Combine limeade and water, ... a 6 cup ring mold; freeze. Cut lime ... float on punch. Yield: 106.
Ingredients: 11 (brandy .. leaves .. lime .. sugar .. variety ...)
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