|Sweets: A History of Temptation|
|by Tim Richardson|
It is a truth universally acknowledged that everyone loves sweets. However keen we might be on fine cheese, vintage wine or acorn-fed Iberian ham,...
Results 1 - 10 of 150 for molasses raisins
Combine dry ingredients ... vegetable oil, blackstrap molasses, milk and ... liquid ingredients; add raisins. Bake in ... out clean (about 20-25 minutes).
Beat together butter, sugar, eggs and molasses. Sift together ... in oats and raisins. Pour into ... for 15-20 minutes. Frost with powdered sugar icing.
Dissolve yeast in ... yeast mixture, liquid, raisins, rye flour, ... fluffy. Stir in molasses, oil, and ... minutes. Cool on wire racks. Makes 3 loaves.
Beat shortening and ... and fluffy. Add molasses and egg; beat ... well. Stir in raisins. Cover; refrigerate ... degree oven for 10-12 minutes or until set.
In a large ... blended. Blend in molasses. Sift flour ... mixture. Mix in raisins. Turn dough ... cookie sheet 2 inches apart. Bake for 10 to 12 minutes.
Beat shortening and ... and fluffy. Add molasses and egg; beat ... well. Stir in raisins. Cover; refrigerate ... to wire racks. Makes about 3 dozen gems.
Mix flour, baking ... stir in butter, molasses, eggs, and ... Add flour mixture, raisins and walnuts; stir ... butter, 7 mg chol with butter, 125 mg sod.
Combine all Bran, milk and molasses. Let stand ... and add with raisins to All Bran ... minutes. Let stand about 5 minutes and remove from pans. Serve warm.
Cream butter and sugar. Add eggs, molasses and buttermilk. Mix ... mixture. Mix together raisins and nuts with ... degrees for 15 minutes. Yields 5 dozen.
Beat egg and add next 5 ingredients and stir until shortening is melted. Add dry ingredients. Bake in loaf pan at 350 degrees for 30 minutes.
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