|Wines of the Loire|
|by Roger Voss|
Voss sets out to make up for the apparently curious neglect of wines of the Loire in wine literature.
Results 1 - 10 of 150 for molasses raisins
Combine dry ingredients ... vegetable oil, blackstrap molasses, milk and ... liquid ingredients; add raisins. Bake in ... out clean (about 20-25 minutes).
Beat together butter, sugar, eggs and molasses. Sift together ... in oats and raisins. Pour into ... for 15-20 minutes. Frost with powdered sugar icing.
Mix flour, baking ... stir in butter, molasses, eggs, and ... Add flour mixture, raisins and walnuts; stir ... butter, 7 mg chol with butter, 125 mg sod.
Dissolve yeast in ... yeast mixture, liquid, raisins, rye flour, ... fluffy. Stir in molasses, oil, and ... minutes. Cool on wire racks. Makes 3 loaves.
Beat shortening and ... and fluffy. Add molasses and egg; beat ... well. Stir in raisins. Cover; refrigerate ... degree oven for 10-12 minutes or until set.
Cream butter and sugar. Add eggs, molasses and buttermilk. Mix ... mixture. Mix together raisins and nuts with ... degrees for 15 minutes. Yields 5 dozen.
In a large ... blended. Blend in molasses. Sift flour ... mixture. Mix in raisins. Turn dough ... cookie sheet 2 inches apart. Bake for 10 to 12 minutes.
Combine all Bran, milk and molasses. Let stand ... and add with raisins to All Bran ... minutes. Let stand about 5 minutes and remove from pans. Serve warm.
Beat shortening and ... and fluffy. Add molasses and egg; beat ... well. Stir in raisins. Cover; refrigerate ... to wire racks. Makes about 3 dozen gems.
Beat egg and add next 5 ingredients and stir until shortening is melted. Add dry ingredients. Bake in loaf pan at 350 degrees for 30 minutes.
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