|by Angela Heuzenroeder|
"Barossa Food" is a marvellous combination of recipes, history, and stories, all coming from the place in Australia that can best lay claim to a d...
Results 1 - 10 of 18 for molasses puffs
Result Page: 1
Measure 6 cups popped popcorn and combine in a large bowl with 1 cup chopped peanuts and 1/2 teaspoon salt. Set aside. Combine in a deep pan. Bring ...
Sift 6 cups ... all together. Add molasses and vinegar alternately ... room to spread. They will puff up and have a spongy texture. They keep very well.
Cream sugar, add ... mix well, add molasses and hot water. ... minutes. More flour may be added until mixture is the consistency of cake batter. Serve hot.
Mix shortening, brown sugar, egg and molasses together thoroughly. Sift ... side up 3 inches apart on greased cookie sheet. Bake until set but NOT hard.
Combine flour, ginger and cinnamon. Dissolve baking soda in cup of hot water. Combine all ingredients - mix together thoroughly. Drop by spoonfuls on ...
Boil together all ingredients except popcorn 5 minutes and add 1/2 teaspoon soda. Mix well and pour over corn. Put in big cake pan; bake at 300-325 ...
Cream shortening and ... in egg and molasses. Mix soda ... on lightly greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Makes about 4 dozen.
Cream shortening and ... 1 egg and molasses. Sift flour ... lightly greased sheet. Press with fork. Bake at 350 degrees for 7 to 10 minutes. Yield: 6 dozen.
Blend together Crisco, sugar, egg, and molasses. Add dry ... at 350 degrees for approximately 20 minutes. Check with a toothpick. Makes 1 dozen cookies.
Combine shortening and ... dry ingredients and molasses. Roll dough ... sugar. Bake on cookie sheet at 350 degrees for 10-12 minutes. Yields 28 cookies.
Result Page: 1
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