|FOUR SEASONS COOKERY BOOK|
|by Margaret Costa|
First published in 1970 and re-issued by Grub Street in 1999, the hardback edition hit the bestseller lists and went on to sell over 15,000 copies...
1 - 10 of 319 for molasses pudding
Preheat oven to 350°F. Mix all ingredients and bake for 1 hour or until a toothpick inserted into center comes out clean.
Beat eggs firm. Add molasses, sugar and ... ingredients well. Beat about 10 minutes. Pour into greased baking pan or cake pan. Cook about 15 minutes or until done.
In a bowl combine the molasses, sugar, egg ... mixture. Pour in a 9 x 12 inch greased baking pan and bake at 350 degrees for 15 minutes in a preheated oven.
Place bread cubes ... well greased baking dish. Beat the eggs, sugar, molasses and salt together then add milk and butter. Pour this mixture over the bread.
Arrange bread cubes ... Beat together eggs, molasses, sugar and ... moderate oven at 350 degrees for 1 hour or until firm. Serve cold with milk or cream.
Stir cornmeal and ... butter, ginger, salt, molasses, and apple ... at 350 degrees for 30 minutes. Add 1 cup milk. Stir in. Cook 2 hours at 250 degrees.
Combine bread cubes ... salt. Blend in molasses. Pour over ... For molasses rice pudding 1 1/2 cup ... try it and like it maybe you all out there will to.
Mix molasses, milk, eggs, ... and cinnamon. Add flour to desired thickness. Add melted lard last. Bake in 350 degrees until folded straw comes out clean.
Heat oven to ... butter. Mix the molasses with the softened ... the flour mixture. Pour the batter into the baking dish and bake 45 minutes. Serve warm.
Place bread cubes ... the eggs, sugar, molasses and salt together ... Raisins are good in this. If they are used, the milk measurement would be 2 1/2 cups.
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