1 - 10 of 49 for molasses pinto beans
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Pick over and wash dried beans. Rinse well, ... and bake at 300° for three hours. Uncover, and bake an additional 30 minutes or until beans are tender.
Rinse beans under running water, ... and liquid, onion, molasses, salt, ginger, ... carving board and cut into slices; spoon beans around beef on platter.
Slice bacon into ... stirring occasionally. Drain beans. Combine beans, ... 350 degrees for 30 minutes. Uncover, bake 30 minutes longer. Makes 4 servings.
Soak dried beans overnight; discard soaking ... add tomato sauce, molasses, cumin, chili ... choose what to put into tortilla. Roll tortilla up and eat.
Slice bacon in ... stirring occasionally. Drain beans. Combine beans, ... Makes 4 servings. For 8 servings, double ingredients. Bake in a 2-quart casserole.
Fill Dutch oven ... and cook dry beans after rinsing them ... oven or roaster, keep water at least 1 inch deep in pan at all times to prevent scorching.
1. Slice bacon ... occasionally. 3. Drain beans. Combine beans, ... minutes. 5. Uncover. Bake 30 minutes longer. 6. Serve beans with barbecued meat or chicken.
Pick over and soak dry beans overnight. The next ... beans. Stir remaining ingredients into beans. Bake uncovered in a 350 degree preheated oven for 1 hour.
Pre-soak beans in water to ... tender. Drain. Combine cornstarch and water. Mix with remaining ingredients. Add mixture to cooked beans. Bake about 45 minutes.
About 1 hour ... ketchup, brown sugar, molasses, mustard, and salt. Add black-eyed beans, pinto beans, butter beans, ... About 495 calories per serving.
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