|Art of Cooking for the Diabetic|
|by Mary Abbott Hess|
A guide to meeting the diet needs of diabetics features chapters on fats, fiber, and noncaloric sweeteners, food-exchange listings, medically appr...
Results 1 - 10 of 34 for molasses pie
Result Page: 1
Bring molasses and butter to ... eggs and add to molasses mixture. Pour mixture into pie shell and bake in a 350 degree oven for 30 minutes or until set.
Combine flour, sugar ... water then add molasses and stir until ... pour filling into pie shells. Bake in ... over the tops and bake another 17 minutes.
Combine flour, sugar, ... in Crisco. Beat molasses, egg yolk, ... for liquid. Line pie pan with pastry. ... minutes. Serve with sweetened whipped cream.
Beat the eggs ... Beat in sugar, molasses, milk and butter. Pour into the pie shell. Bake in ... 1 hour or until crust is golden and the filling is set.
CRUMBS: Mix sugar, ... in bottom of pie. Mix molasses, hot water ... after adding the rest of molasses mixture. Bake 30 to 35 minutes at 350 to 375 degrees.
Combine flour, sugar, ... then combine with molasses and egg yolk. ... egg mixture in pie shell, ending with ... 350 degrees and bake 20 minutes longer.
Line 9-inch pan with pie crust. Beat eggs, sugar, molasses, salt, and ... pecans and vanilla. Pour into pie crust. Bake at 350 degrees for 40-50 minutes.
Beat well 5 ... for meringue), sugar, molasses, butter and vanilla. Pour into unbaked pie shell and bake ... does all right and is much quicker and easier.
Mix first 3 ... crumbly. Alternate the two mixtures into the pie crusts. Bake at 350 degrees for 45 minutes or until tester comes out clean from middle.
Mix all together except the crust. Pour the mixture into the shell and bake in a slow oven at 325 degrees for 1 hour.
Result Page: 1
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