|by Elizabeth Alston|
Muffins presents 50 mouth-watering recipes plus baking tips and hints for the classic taste treats everyone loves.
Results 1 - 10 of 30 for molasses muffins
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Beat eggs until ... Stir in yogurt, molasses, honey and ... in raisins. Grease muffin pans or line ... drizzle confectioners icing over top while still warm.
Preheat oven to 375°F. Line muffin pan with paper ... about 20 minutes. Muffins should be light ... pan for 10 minutes before removing to cool completely.
Combine dry ingredients ... vegetable oil, blackstrap molasses, milk and ... greased or paper-lined muffin pans until a ... clean (about 20-25 minutes).
Measure dry ingredients ... blend. Add milk, molasses or honey, oil ... lined or greased muffin pans 2/3 full. ... Yield: 1 dozen muffins. NOTE: If ... any other dark flavor.
Preheat oven to ... Bran, milk and molasses. Let stand ... combined. Fill greased muffin pans 3/4 full. ... minutes. Yield: 12 muffins, 2 1/2 inches diameter.
Combine bran and ... 5 minutes. Add molasses and egg. Sift ... shortening. Fill greased muffin pans two-thirds full and bake at 375 degrees for 25 minutes.
Heat oven to 375°F. Grease muffin tins. Mix or ... oil, honey & molasses then gradually add ... toothpick comes out clean. Remove from tins and cool.
Combine all Bran, milk and molasses. Let stand ... 12 to 15 muffins. Bake 400 ... 25 minutes. Let stand about 5 minutes and remove from pans. Serve warm.
Preheat oven to 400 degrees. Grease 16 muffin cups. In a ... together egg, cereal, carrots, yogurt, tomato juice, molasses, and oil. Let stand 5 minutes.
Combine All Bran, milk, and molasses in large bowl. ... stirring only until combined. Fill greased muffin pans 2/3 full. Bake at 400 degrees for 20 minutes.
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