|Ice Cream: The Delicious History|
|by Marilyn Powell|
Finally in paperback-a "sweet treat, just in time for summer" (Publishers Weekly) for ice cream lovers everywhere In this delicious history of ice...
Tip: Try ice-box cookies for more results.
Results 1 - 10 of 11 for molasses ice-box cookies
Result Page: 1
Heat molasses and shortening. Add ... dry ingredients. Roll, wrap in waxed paper and chill. Slice 1/4" thick and bake at 350 degrees for about 10 minutes.
Mix all together well and form into 3 or 4 logs. Chill or freeze until needed then slice and bake at 350 degrees for 8 to 10 minutes.
Mix all ingredients in order. Form dough in rolls. Chill in refrigerator, slice and bake at 350 degrees for a few minutes, until edges brown. Note: ...
Place in large saucepan over low heat, stirring until melted: Remove and add 1/2 cup sugar. Cool. Add 1 unbeaten egg. Sift and add: Form dough into 2 ...
Mix soda into molasses. Mix all together. Make into 2 rolls. Chill and slice thin. bake at 375 degrees for 8 to 10 minutes.
Mix softened butter, sugar, eggs and molasses together. Then add ... degrees for about 8 to 10 minutes. Remove. Sprinkle tops with sugar. Cool and enjoy!
Cream sugar and ... beaten eggs and molasses. Sift the ... refrigerator. Slice and place on a well greased cookie sheet and bake 8 minutes in a 400 degree oven.
Mix in order given. Chill. Make into rolls. Chill overnight. Slice thin. Sprinkle with sugar. Bake at 350 degrees about 10 minutes.
Cream shortening and ... beaten eggs and molasses. Sift together ... overnight. Slice and place on greased cookie sheet. Bake at 400 degrees for 8 minutes.
Cream together first 6 ingredients. Add flour, soda, nuts. Shape into 4 rolls and refrigerate in waxed paper. Cut 1/4 inch slices and place on ...
Result Page: 1
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