|City Bankers, 1890-1914 (Msh)|
|by Youssef Cassis|
This book is a major contribution to a controversial area of economic history and to the debate about the nature of British society in the late Vi...
1 - 10 of 66 for molasses hermits
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Stir together butter, ... soda in the molasses, and mix ... of a walnut and drop onto greased cookie sheets. Bake in a preheated 325°F oven until done.
Preheat oven to ... in vanilla and molasses. Sift the ... do not over-bake. Hermits should be slightly ... several minutes before the end of the baking time.
Preheat oven to ... bowl, beat together molasses, brown sugar, ... Cut into 20 bars. Store at room temperature in an airtight container. Yield: 20 bars.
Cream shortening and ... in egg and molasses. Add sifted ... cookie sheet. Bake at 350 degrees for 15 minutes. Makes 60 cookies. Good, soft chewy cookie.
Cream together the ... Add eggs and molasses and mix thoroughly. ... onto greased cookie sheet and bake at 400 degrees for 10 minutes. Yield: 7 1/2 dozen.
This is a ... fluffy. Add Grandma's Molasses and eggs; beat ... Bake in moderate oven (350°F) for 30 minutes. Cool and cut into bars. Yield: 16 Hermits
Blend shortening, sugar, eggs. Then add all the dry ingredients (except flour put that in after all the other dry ingredients). Add the raisins and ...
Cream butter and ... addition. Stir in molasses. Sift dry ... desired. Bake at 350°F for 30-35 minutes for bars, or 8-12 minutes for regular size cookies.
Mix shortening, sugar, eggs, molasses and water together. ... Brush with beaten egg that was saved. Bake at 350 degrees for 18 to 20 minutes. Cut in squares.
Preheat oven to 350 degrees. Blend all ingredients. Spread on greased cookie sheet. Bake 10-12 minutes.
Result Page: 1
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