1 - 10 of 17 for molasses cupcakes
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Line sixteen 2 ... the egg whites, molasses, water, and ... minutes or till cupcakes spring back when ... powdered sugar. Serve warm or cool. Makes 16 cupcakes.
Preheat oven to ... Mix together. Add molasses and mix again. ... yummy and different! Caution-you will be asked for the recipe! Yield: 12 muffins .Hale
Combine flour and ... boiling water and molasses. Add this ... Makes 3 dozen cupcakes. (Try foil-lined cupcake papers on ... if no muffin tin available.)
Mix flour, shortening, ... crumbs. Then add molasses, water, and ... full and put 1 teaspoon crumbs on top of cupcakes. Bake at 350 degrees for 25 minutes.
In large bowl ... small bowl combine molasses and dissolved baking ... fill 2/3 full and sprinkle with crumb topping. Bake at 375 degrees for 25 minutes.
I measure all ... mix eggs, sugar, molasses and oil with ... least 4 dozen cupcakes. Bake 15-20 ... my tins quite full and bake them on center oven rack.)
In a bowl, ... bowl combine the molasses and dissolve baking ... Sprinkle over the top of each cupcake. Bake at 375 degrees for 25 minutes. Makes 2 1/2 dozen.
Mix with hands. Grease dish or use cupcake papers. Put crumbs in bottom, then juice, the more crumbs. (Allentown-Trinity)
Mix flour, sugar, ... remaining mixture, add molasses, boiling water, ... and add 1 teaspoon of crumbs. Bake at 375 degrees for 25-30 minutes. Serves 18.
Blend first 4 ingredients and crumbly. Set aside about 1/2 cup. To the rest add rest. Mix well. Pour into muffin tins lined with cupcake papers. ...
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