|The Best of Mrs Beeton's Cakes and Baking|
|by Isabella Beeton|
From simple and economical recipes such as gingerbread, banana cake and breads for everyday filling-up to extravagant gateaux oozing with fruit an...
Results 1 - 10 of 53 for molasses crumb cake
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Mix the flour, ... it resembles coarse crumbs using a pastry ... cup, combine the molasses, boiling water, ... or two layer cake pans. Sprinkle the ... minutes (layer cake pans).
Cream butter and ... beat. Stir in molasses. Sift together ... square pan. Sprinkle crumb topping on batter ... well and sprinkle on top of unbaked cake.
Mix flour, sugar and butter for crumbs. Save 1 cup for topping. Mix Karo, molasses, baking soda ... Sprinkle crumbs on top. Bake at 350 degrees for 40 minutes.
Mix hot water ... sugar, melted butter, molasses, cold water, ... cup butter into crumbs; sprinkle on top of batter in pan. Bake at 350 degrees for 45 minutes.
Put shortening in ... melt, then add molasses with soda then dried bread crumbs and raisins. Add ... pan or layer cake pan. Bake at ... knife comes out clean.
Sift flour, sugar, ... Then add eggs, molasses, milk and ... greased pan. Mix and sprinkle on the cake and bake in a 350 degree oven for about 25 minutes.
Set aside a scant 3/4 cup of crumbs for topping. Pour ... floured 9 x 9 inch square pan. Sprinkle remaining crumbs on top. Bake 1/2 hour at 350 degrees.
Combine flour, sugar, ... Crisco. Reserve 1 cup for topping. Add remaining ingredients to make batter. Pour in large (12 x 15 inch) cake pan (greased). Bake.
Mix into crumbs, save 3/4 ... 3/4 c. baking molasses Dissolve baking soda ... top. Bake in a greased and floured 9"x13" pan at 350 degrees for 45 minutes.
Mix flour, sugar, ... cups for top crumbs. To remaining mixture add molasses and 1/4 cup ... to 4 minutes). Fold in sugar. Serve at once - makes 1-2 cups.
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