Results 1 - 10 of 60 for molasses cookies wheat flour
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Preheat oven to ... leaving 1-inch between cookies. Bake in ... be dry. Adding molasses helps keep cookies ... the nutritional value. Flour absorbs varying amounts ... flour for added nutrition.
Soak dry fruit ... until edges of cookies are golden brown, ... and sunflower seeds may be substituted for a portion of the nuts in recipe as a variation.
These are chewy ... and thoroughly mix flour with baking soda, ... cholesterol, 60.3mg sodium, 54.6mg potassium, 14.3g carbohydrates, cholesterol (mg) 8.25
15 minutes before ... stir together both flours, baking powder ... size of the cookies). Watch carefully ... 2 dozen. Note: Molasses makes the cookies ... polyunsaturated fat, 23.2g sugar.
Cream together shortening ... in eggs and molasses. Add baking ... Stir in oats, flour and milk. Drop ... mix well, adding enough milk to make spreadable.
Mix honey, molasses, butter, oil, ... egg together. Add flours, baking soda, ... each cookie. Bake 12 minutes at 350 degrees or less if balls were small.
Combine oil, honey and molasses. Add eggs, ... vanilla. Combine soy flour and milk powder. ... dates, walnuts, salt, wheat germ and oatmeal. ... ten minutes. Watch closely.
Cream butter and ... thickness (use more flour so it doesn't ... toothpick to make a hole before baking. When cool, thread through string or curling ribbon.
Combine all ingredients ... a bit more flour or water until ... 15 minutes, turn cookies over and bake ... substitute ground bone meal or brewer's yeast tablets.
Preheat oven to ... shortening, eggs, sugar, molasses together well. Blend ... cinnamon-sugar. Bake on greased sheet for 10 to 12 minutes, longer for crispy cookies.
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