|Mary Berry's New Aga Cookbook|
|by Mary Berry|
Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date.
1 - 10 of 1,410 for molasses cookies no-egg
Stir baking soda ... until dissolved; add molasses. Cream shortening ... light; beat in egg. Stir together ... upon size of cookies), or until done. Cool on wire racks.
Whisk together flour, ... until light; add egg and beat on ... cup measure with molasses; add to ... inch space between cookies. Bake in ... using a Microplane grater.
Preheat oven to ... fluffy. Beat in egg. Stir in ... and vanilla and molasses (optional). Stir together ... Makes 2-3 dozen cookies, depending on size.
Cream together sugar ... be used but cookies will spread out more when baked), add molasses, vanilla, sour cream or yogurt, slightly beaten egg and spices. Dissolve ... will be eating these).
Blend sugar and shortening. Add eggs and molasses and mix. Dissolve ... raisins. Mix well. Bake at 350°F for approximately 7 minutes. Frost while warm.
Beat together butter ... in the beaten egg and molasses. Mix well. ... 1/2-inch space for cookies to spread. Bake ... container. These cookies freeze very well!
Soak dry fruit ... well. Next, beat eggs and add to ... until edges of cookies are golden brown, ... for a portion of the nuts in recipe as a variation.
These are chewy ... prepared using 2 eggs and all-purpose flour): ... cholesterol, 60.3mg sodium, 54.6mg potassium, 14.3g carbohydrates, cholesterol (mg) 8.25
In a large ... Stir in sugar, molasses and egg; beat well. ... space between the cookies. Dough will ... you've made. Larger cookies will take longer to bake.
Preheat oven to ... leaving 1-inch between cookies. Bake in ... be dry. Adding molasses helps keep cookies ... oat bran to the flour for added nutrition.
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