|"Marie Claire" Fresh and Fast|
|by Michele Cranston|
The new Marie Claire cookbook offers the quality and style synonymous with the brand, presented in an exciting new format.
1 - 10 of 1,690 for molasses cookies
Preheat oven to ... add 1/2-1 cup more flour and refrigerate the dough for 2 hours). Bake cookies for 12 minutes (depending upon size - watch carefully).
Stir baking soda ... until dissolved; add molasses. Cream shortening ... 10-15 minutes (depends upon size of cookies), or until done. Cool on wire racks.
Cream together sugar ... be used but cookies will spread out more when baked), add molasses, vanilla, sour ... alcohol if children will be eating these).
Blend sugar and ... Add eggs and molasses and mix. Dissolve ... cloves and raisins. Mix well. Bake at 350°F for approximately 7 minutes. Frost while warm.
In a large ... Stir in sugar, molasses and egg; beat ... space between the cookies. Dough will ... you've made. Larger cookies will take longer to bake.
Cream together the ... much flour the cookies will be tough ... minutes, watching very carefully as they brown fast. These cookies are best made large.
Preheat oven to ... sugar. Pour in molasses and add egg. ... until edges begin to brown lightly. Use a spatula to remove; cool and pack into airtight tins.
Preheat oven to ... add egg and molasses. Beat well. ... on size of cookies; watch carefully to avoid overbaking. Remove with a spatula to cool on wire rack.
Mix and sift dry ingredients. Bring molasses to a boil ... about 15 minutes in a 325°F oven. While still hot, roll around a wooden or silicone rolling pin.
In large bowl, ... cup sugar. Add molasses and egg. Beat ... golden brown. Let stand for one minute; remove cookies to wire rack and cool. Makes 4 dozen.
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