1 - 10 of 1,690 for molasses cookies
Preheat oven to ... add 1/2-1 cup more flour and refrigerate the dough for 2 hours). Bake cookies for 12 minutes (depending upon size - watch carefully).
Stir baking soda ... until dissolved; add molasses. Cream shortening ... 10-15 minutes (depends upon size of cookies), or until done. Cool on wire racks.
Cream together sugar ... be used but cookies will spread out more when baked), add molasses, vanilla, sour ... alcohol if children will be eating these).
Blend sugar and ... Add eggs and molasses and mix. Dissolve ... cloves and raisins. Mix well. Bake at 350°F for approximately 7 minutes. Frost while warm.
Cream together the ... much flour the cookies will be tough ... minutes, watching very carefully as they brown fast. These cookies are best made large.
Mix and sift dry ingredients. Bring molasses to a boil ... about 15 minutes in a 325°F oven. While still hot, roll around a wooden or silicone rolling pin.
Preheat oven to ... sugar. Pour in molasses and add egg. ... until edges begin to brown lightly. Use a spatula to remove; cool and pack into airtight tins.
Preheat oven to ... add egg and molasses. Beat well. ... on size of cookies; watch carefully to avoid overbaking. Remove with a spatula to cool on wire rack.
Preheat oven to ... bowl. Beat in molasses and eggs until ... for 13 minutes. Cookies will flatten as ... immediately cool on wire racks. Makes about 40 cookies.
Cream shortening and sugar. Add molasses and eggs; beat ... balls, roll in sugar and place on ungreased cookie sheet. Bake at 375 degrees for 8 to 10 minutes.
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