|by Richard W. Hartel|
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/refe...
1 - 10 of 41 for molasses cookie icing
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Heat molasses and shortening. Add ... dry ingredients. Roll, wrap in waxed paper and chill. Slice 1/4" thick and bake at 350 degrees for about 10 minutes.
Boil sugar, water ... a medium ball stage, until it spins a thread. Pour into beaten egg whites. Add marshmallows. Ice cookies. Let icing dry overnight.
Place in large ... wax paper and chill. Slice 1/8 to 1/4 inch thick and bake on greased cookie sheet in moderate oven at 375 degrees for 10 to 15 minutes.
Mix all together well and form into 3 or 4 logs. Chill or freeze until needed then slice and bake at 350 degrees for 8 to 10 minutes.
Mix all ingredients in order. Form dough in rolls. Chill in refrigerator, slice and bake at 350 degrees for a few minutes, until edges brown. Note: ...
Cream lard and sugar. Add eggs, molasses and sour milk. ... flatten slightly. Bake 10-12 minutes at 350 degrees. Ice with caramel icing or sprinkle with sugar.
Cream shortening and sugar. Beat in eggs, molasses and milk. Mix ... dough 1/4 inch thick, cut with Spam can cover. Bake at 325 degrees for 10 to 12 minutes.
Mix shortening and ... well. Stir in molasses and water. (Looks ... Place on ungreased cookie sheets. Sprinkle with ... Place 1 scoop ice cream between two ... 1 hour before serving.
Mix together. Chill ... and cut with cookie cutter. Put on ... sheet. Bake at 350 degrees for 8 to 10 minutes. Makes TONS of cookies. Great for Christmas.
Mix in order given. Chill. Make into rolls. Chill overnight. Slice thin. Sprinkle with sugar. Bake at 350 degrees about 10 minutes.
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