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1 - 10 of 13 for molasses chocolate cake

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Master Mix developed ... For cookies, muffins, chocolate and yellow cake, pancakes, waffles, ... egg, water and molasses together. Blend dry ... Bake at 425 degrees.

Follow cupcake directions on the box.

This quantity will ... minutes. Beat egg, molasses, and water ... 6 (3 inch) cakes or bake in ... minutes more. For chocolate cake, mix cocoa ... then 10 minutes uncovered.

Cream butter until ... one half add molasses, melted chocolate and spices sifted ... Turn out on cake rack and cool ... layers and on top and sides of cake.

Combine all ingredients, except raisins or mini morsels in large bowl; mix well. Mixture will be soft. Refrigerate for 2 hours. Preheat oven at 375 ...

Prepare peanut spice ... the egg and molasses. In separate ... mold or tube cake pan. Combine molasses ... Let stand 2 to 3 minutes. Turn out onto rack.

Blend first four ingredients. Sift all dry ingredients except cocoa. Mix cocoa with water. Beat flour mixture alternately with cocoa water, beginning ...

Cream shortening. Add ... vanilla. Mix in molasses and melted chocolate. Beat in ... 8 inch layer cake pans. Bake at ... minutes. Cool. Ice, if desired.

Mix dry ingredients. ... add beaten eggs, molasses, and chocolate. Add dry ... oven (325 degrees) approximately 30 minutes. Put together with white icing.

Heat until thickened, then cool and pour into 6 pie shells. Mix and put on top of custard. Bake at 350 degrees. When cool put chocolate icing on top.

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