|Low Protein Cookery for Phenylketonuria|
|by Virginia E. Schuett|
Much more than a cookbook, Low Protein Cookery for Phenylketonuria (PKU) is a practical and easy-to-use guide for those who must maintain a protei...
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Results 1 - 10 of 13 for molasses chocolate cake
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Cream butter until ... one half add molasses, melted chocolate and spices sifted ... Turn out on cake rack and cool ... layers and on top and sides of cake.
Follow cupcake directions on the box.
Combine all ingredients, except raisins or mini morsels in large bowl; mix well. Mixture will be soft. Refrigerate for 2 hours. Preheat oven at 375 ...
Master Mix developed ... For cookies, muffins, chocolate and yellow cake, pancakes, waffles, ... egg, water and molasses together. Blend dry ... Bake at 425 degrees.
This quantity will ... minutes. Beat egg, molasses, and water ... 6 (3 inch) cakes or bake in ... minutes more. For chocolate cake, mix cocoa ... then 10 minutes uncovered.
Prepare peanut spice ... the egg and molasses. In separate ... mold or tube cake pan. Combine molasses ... Let stand 2 to 3 minutes. Turn out onto rack.
Cream shortening. Add ... vanilla. Mix in molasses and melted chocolate. Beat in ... 8 inch layer cake pans. Bake at ... minutes. Cool. Ice, if desired.
Heat until thickened, then cool and pour into 6 pie shells. Mix and put on top of custard. Bake at 350 degrees. When cool put chocolate icing on top.
Blend first four ingredients. Sift all dry ingredients except cocoa. Mix cocoa with water. Beat flour mixture alternately with cocoa water, beginning ...
Mix dry ingredients. ... add beaten eggs, molasses, and chocolate. Add dry ... oven (325 degrees) approximately 30 minutes. Put together with white icing.
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