|The Well-Fed Backpacker|
|by June Fleming|
A vastly expanded edition. Offers a long list of food sources, new material on drying techniques and many more winter meals to provide heat and su...
Tip: Try cake cookies for more results.
1 - 10 of 28 for molasses cake cookies
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Whisk together flour, ... cup measure with molasses; add to ... or wipe with cake release. Carefully lift ... inch space between cookies. Bake in ... using a Microplane grater.
Take 2 cups ... three times. Combine molasses, Crisco, and ... refrigerator 1 hour and roll out and cut in 3 inch squares. Bake at 350 degrees until golden brown.
Let molasses and sugar come ... takes about 9 cups flour.) Roll out and cut in desired shapes and bake for 10 minutes at 350 degrees. Makes about 5 dozen.
Melt butter. Cream with sugar and molasses. Add beaten ... 1/4 inch. Cut cookies. Bake 8 ... degrees. Makes an 8 layer stack cake and 6 dozen or more cookies.
Master Mix developed at Purdue University. For cookies, muffins, chocolate and yellow cake, pancakes, waffles, ... egg, water and molasses together. Blend dry ... Bake at 425 degrees.
This quantity will ... minutes. Beat egg, molasses, and water ... 6 (3 inch) cakes or bake in ... medium heat 10 minutes covered, then 10 minutes uncovered.
Mix first four ingredients. Add molasses and rum (or ... dusted with powdered sugar. Roll balls in powdered sugar. Chill until ready to serve. Makes 30 balls.
Crumble yeast into ... minutes, stir. Add molasses, sugar, salt, ... for doneness, tap bottom of loaf. Will sound hollow when done. Let cool on wire rack.
Combine molasses, sugar, butter ... the slightly cooled cookies. Let dry. ... by Thanksgiving to serve over the holidays. Makes approximately 100 cookies.
Preheat oven to ... cookie sheets. Combine cake mix, eggs, butter, molasses and nuts; stir ... Roll to coat. Bake for 10-15 minutes. Makes 4 dozen cookies.
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