|Country New Zealand: A Culinary Journey|
|by Ian Baker|
A sister volume to the bestselling Simply New Zealand, Country New Zealand is a gastronomic journey through the rural heartland of New Zealand, sh...
1 - 10 of 13 for molasses brownies
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Pre-heat oven to ... Add milk and molasses or corn syrup. ... careful not to overbake. Allow to cool before cutting into squares. Recipe may be doubled.
Mix cocoa and oil, then mix in sugar, molasses and vanilla. Blend ... and nuts. Spread in greased 8x8x2 inch pan. Bake at 350 degrees for 1/2 hour. Cool.
Blend well. Pour into pan 8 x 8 inch, brush with Crisco. Bake at 375 degrees for 20-25 minutes. Cool and cut into strips. Makes 1 1/2 dozen. Blend ...
Add molasses to well beaten egg. Add flour, salt, raisins, cassia, cloves, soda, and hot water. Steam about 1 hour. Serve plain or with whipped cream. (OCB)
Mix together first 7 ingredients. Sift dry milk, baking powder and cocoa through a sieve into other ingredients and stir well. Spread in heavily ...
Sift together and ... until done. Cool and cut into 2 inch squares. Brownies may be topped with your favorite frosting after they have cooled. Makes 16.
Mix all together and bake at 350 degrees for 30 minutes or until done.
Combine and stir first 8 ingredients. Sift in powdered milk and baking powder. Stir well. Spread in 8 x 8 inch pan which has been lined with heavy ...
Mix together all ingredients except dry milk, baking powder and cocoa. If using squares of chocolate, melt in a double boiler and add at this point. ...
Cream butter and molasses well. Beat in ... milk as soon as mixed, turn into well buttered 9 inch dish. Bake at 350 degrees for approximately 30 minutes.
Result Page: 1
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