|Peter Reinhart's Artisan Breads Every Day|
|by Peter Reinhart|
Renowned baking instructor Peter Reinhart distills his professional techniques down to the basics, delivering artisan bread formulas that require ...
1 - 10 of 45 for molasses bread pudding
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Arrange bread cubes in well ... Beat together eggs, molasses, sugar and ... oven at 350 degrees for 1 hour or until firm. Serve cold with milk or cream.
Place bread cubes or crumbs ... baking dish. Beat the eggs, sugar, molasses and salt together then add milk and butter. Pour this mixture over the bread.
Place bread cubes or crumbs ... the eggs, sugar, molasses and salt together ... good in this. If they are used, the milk measurement would be 2 1/2 cups.
Combine bread cubes and raisins ... salt. Blend in molasses. Pour over ... For molasses rice pudding 1 1/2 cup ... like it maybe you all out there will to.
After pudding has been in oven for 10 minutes, stir. Bake at 350 degrees. Test with knife. When it comes out clean it should be done.
Mix all dry ... fingers like pie crust.) Spoon into pudding dishes greased. Cover with foil and steam 3 to 4 hours. Makes 24 generous servings. Freezes well.
In a large ... beat eggs, add molasses and applesauce. Combine ... add fruit. Add bread crumbs. Butter 3 ... large kettle, steam pudding in boiling water ... and serve with sauce.
Put the dry ... 1 1/2 pint pudding basins. Bury one ... paper and foil before storing. Stream again for about 2 hours before serving, with Brandy Butter.
Mix in order ... 1/2 hours. Remove from pan and cool. Bring to boil and cook for 2 minutes. Remove from stove, cool, pour over pudding when ready to eat.
Cream butter add ... eggs well beaten, molasses then bread crumbs, wine or ... when needed. Reheat pudding which will take ... and lastly the lemon juice.
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