|Three Generations of Chilean Cuisine|
|by Mirtha Umana-Murray|
Three Generations of Chilean Cuisine brings together 200 of Mirtha Umana-Murray's family recipes, call carefully selected to appeal to adventurous...
1 - 10 of 118 for molasses bar
Beat sugar and butter; add eggs and molasses. Sift flour ... vanilla and 2 to 3 tablespoons water. When cool, cut in squares. Makes 1 dozen. Freezes well.
Beat together butter, sugar, eggs and molasses. Sift together ... jelly roll pan. Bake at 350 degrees for 15-20 minutes. Frost with powdered sugar icing.
Combine molasses and sugar in ... peanut butter. Gradually stir molasses mixture into rice cereal. Press into buttered 9-inch square pan. Cool. Cut into bars.
Cream together shortening and sugar. Add egg, molasses, and water. ... frosting: 1 cup sifted powdered sugar, 2 tablespoons butter and 1 tablespoon molasses.)
Preheat oven to ... add egg and molasses. Combine all ... dates and nuts. Spread in pan, cool. Mix glaze and spread on baked squares, cut. Bake 25 minutes.
Gingerbread-flavored bars dotted with raisins. ... is fluffy. Add molasses and egg; beat ... thoroughly; sift powdered sugar over top. Cut into bars. Makes 36.
Heat oven to ... Beat in applesauce, molasses and eggs until ... comes out clean. Cool. Sprinkle with powdered sugar. Makes 48 bars. 1 bar = 80 calories.
Cream shortening and sugar. Add egg, molasses and coffee. Sift ... 13 inch pan. Bake at 350 degrees for 25 minutes. Frost while warm. Cool, cut into bars.
In small bowl ... Add butter and molasses. Continue beating ... honey for molasses. Increase cinnamon to 2 teaspoonfuls if desired. Yield: about 20 bars.
Cream butter, sugar and molasses. Add egg ... Mix well. Bake in greased and floured 9 x 9 inch pan at 350 degrees for about 35 minutes. Frost while warm.
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