|Wine Growers Guide|
|by Philip M. Wagner|
Back by popular demand, this guide to grape cultivation covers everything from establishing the vineyard to vine ailments.
Results 1 - 10 of 118 for molasses bar
Beat sugar and butter; add eggs and molasses. Sift flour ... vanilla and 2 to 3 tablespoons water. When cool, cut in squares. Makes 1 dozen. Freezes well.
Cream butter, sugar and molasses. Add egg ... Mix well. Bake in greased and floured 9 x 9 inch pan at 350 degrees for about 35 minutes. Frost while warm.
Preheat oven to ... add egg and molasses. Combine all ... dates and nuts. Spread in pan, cool. Mix glaze and spread on baked squares, cut. Bake 25 minutes.
Combine molasses and sugar in ... peanut butter. Gradually stir molasses mixture into rice cereal. Press into buttered 9-inch square pan. Cool. Cut into bars.
Cream together shortening and sugar. Add egg, molasses, and water. ... frosting: 1 cup sifted powdered sugar, 2 tablespoons butter and 1 tablespoon molasses.)
In small bowl ... Add butter and molasses. Continue beating ... honey for molasses. Increase cinnamon to 2 teaspoonfuls if desired. Yield: about 20 bars.
Beat together butter, sugar, eggs and molasses. Sift together ... jelly roll pan. Bake at 350 degrees for 15-20 minutes. Frost with powdered sugar icing.
Cream shortening and sugar. Add egg, molasses and coffee. Sift ... 13 inch pan. Bake at 350 degrees for 25 minutes. Frost while warm. Cool, cut into bars.
Heat oven to ... Beat in applesauce, molasses and eggs until ... comes out clean. Cool. Sprinkle with powdered sugar. Makes 48 bars. 1 bar = 80 calories.
Gingerbread-flavored bars dotted with raisins. ... is fluffy. Add molasses and egg; beat ... thoroughly; sift powdered sugar over top. Cut into bars. Makes 36.
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