|by W. Park Kerr|
Demonstrating how to cook with various hybrid and heirloom varieties, a bean-lover's cookbook features such recipes as El Paso Red Beans and Rice,...
1 - 10 of about 870 for molasses baked beans
Great to bring ... New England style baked beans are normally darker ... two tablespoons of molasses and 1 teaspoon ... beans. Cover and bake slowly on lowest ... ketchup and chopped onions.
Pick over 1 quart of dry beans, cover with ... Stir in salt, molasses, sugar, sliced ... in oven and bake slowly in 300°F ... baking if beans appear dry.
Pick over and wash dried beans. Rinse well, ... top. Cover and bake at 300° for ... Uncover, and bake an additional 30 minutes or until beans are tender.
This recipe can ... or tripled. Cover beans with 3 quarts ... beans. Cover and bake at 350°F for ... have to adjust for altitude). Makes about 6 pints.
Wash 1 pound ... (Navy or pea) beans. Pick over ... the liquid add molasses and ketchup, salt, ... tbsp. brown sugar. Bake, uncovered, in ... ketchup on the side.
Combine pork and beans, onion, green pepper, catsup, molasses, brown sugar, ... 2 quart casserole. Bake, uncovered at ... additional 5 minutes. Yield: 8 servings.
Combine ingredients. Bake at 375 degrees for 35 minutes. I usually put 2 strips of bacon on top before baking.
Cook ground beef ... ingredients except bacon and mix well; pour into a 9x13x2 inch baking dish. Top with bacon. Bake at 350 degrees for 2 hour. Yield: 8 servings.
Combine all ingredients ... 2 quart casserole. Bake uncovered at 350 degrees for 55 minutes. Sprinkle with bacon, cook 5 more minutes. Yield: 8 servings.
Combine all ingredients ... quart casserole dish. Bake uncovered at 350 ... minutes. Sprinkle bacon crumbs over casserole and bake an additional 5 minutes.
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