|The Oxford Companion to Italian Food|
|by Gillian Riley|
Universally acclaimed by the critics, and now available for the first time in paperback, here is an inspiring, wide-ranging, AZ guide to one of th...
Results 1 - 10 of 73 for moist white cake
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Preheat oven to 350°F. Mix shortening, eggs, sugar, vanilla, and milk. Then mix flour, baking powder and salt in another bowl. Then add dry ...
Mix all above together. Grease and flour 2 tins or 1 (9x12) cake pan. Bake at 350 degrees for 30 minutes. Serves 12.
Sift first 4 ... Add 5 egg whites and beat 2 ... Bake at 350 degrees for 30 minutes or until done. ICING: Put coconut between layers and on top of cake.
Combine sugar, flour, baking mix, baking soda and salt. Add water, oil, vinegar, and vanilla. Beat at medium speed for 3 minutes. Pour into greased ...
Blend bananas with ... lumpy, add your cake mix, egg whites, oil, milk, ... to a really moist, delicious cake! ... you enjoy it as much as my family does!
Preheat oven to ... Enjoy this delicious cake. You will ... freezes well! Cooks Note: This cake is an old favorite - also known as Wacky Cake or Crazy Cake!
By far the most surprisingly deeelightful cake. This recipe ... great birthday cake! Hey, it even freezes well! Preparation time: 15 min. + 30 min. bake.
Grease and flour ... and unbeaten egg whites. Beat 2 ... 45 minutes, flip cakes out of pan ... add vanilla and fruit gelatin. Beat until cool. Frost cake.
Preheat oven at ... pie filling. Sprinkle cake mix evenly by ... 2. Melt butter. Pour evenly over cake until all used. 3. Bake 1 hour until golden brown.
Whip together eggs, oil and oranges. Add cake mix. Bake at ... 1 package instant vanilla pudding. Add Cool Whip. Cool cake then frost. Keep refrigerated.
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