|The Turkey: An American Story|
|by Andrew F. Smith|
Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry.
Tip: Try turkey dressing for more results.
1 - 10 of 13 for moist turkey dressing
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Melt butter. Cook ... well. Pour enough turkey or chicken broth ... family divide and freeze half for later use. This makes some of the best dressing ever.
Melt butter, add celery and onions and saute for 15 minutes, or until tender. In cold water soak a few slices of the bread at a time and squeeze. ...
Melt butter. Add chopped liver and heart; cook about 5 minutes. Then add onions and celery. Cover pan and steam about 15 minutes or until vegetables ...
Mix cornbread crumbs, dressing mix, onion, celery ... make mixture very moist (make thin mixture). ... Bake at 325°F for 1 hour. Serves about 15 people.
Wash rice well, ... rest of ingredients; mix well and stuff turkey. Hamburger may be fried with other ingredients if desired. Enough for a 20 pound turkey.
Break up sausage ... with chicken broth and the butter which has been melted. Taste and correct seasoning. Stuffs a 20-pound turkey and always disappears.
Rinse and dry turkey inside and out. ... Set aside. Make dressing. Boil giblets ... to make a moist dressing. Add salt ... thickening drippings with flour.
Boil the turkey giblet for 2 ... must be very moist; if not ... Bake at 350 degrees for 20 to 25 minutes. Old southern recipe from mother and grandmother.
Be sure turkey is completely thawed. ... is tender and moist. Saute onions ... not be necessary to sew the hole up and the crust will keep dressing intact.
Crumble cornbread and ... make a very moist dressing. Stuff turkey lightly with dressing. ... and bake at 425 degrees for 30 minutes or until golden brown.
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