|Turquoise: A Chef's Travels in Turkey|
|by Lucy Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
Results 1 - 10 of 19 for moist turkey
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Melt butter. Cook ... well. Pour enough turkey or chicken broth ... family divide and freeze half for later use. This makes some of the best dressing ever.
Melt butter, add celery and onions and saute for 15 minutes, or until tender. In cold water soak a few slices of the bread at a time and squeeze. ...
Rub turkey cavity walls with ... uncover and brown. Note: Fat of fowls is on the back. Fat will drain down into breast making meat moist. No more dry turkey.
Day before dinner ... wash and clean turkey and make dressing. ... If not - open a can. This really works! I've used it on 12 pound and 35 pounds turkeys.
Melt butter. Add chopped liver and heart; cook about 5 minutes. Then add onions and celery. Cover pan and steam about 15 minutes or until vegetables ...
Mix cornbread crumbs, ... make mixture very moist (make thin mixture). ... melted butter over dressing. Bake at 325°F for 1 hour. Serves about 15 people.
Wash rice well, ... rest of ingredients; mix well and stuff turkey. Hamburger may be fried with other ingredients if desired. Enough for a 20 pound turkey.
In a big bowl combine all ingredients EXCEPT ketchup. Knead until all ingredients are mixed well. Pack loosely into a baking dish. Spread ketchup on ...
Break up sausage ... with chicken broth and the butter which has been melted. Taste and correct seasoning. Stuffs a 20-pound turkey and always disappears.
Place in 9 ... cups cut up turkey. Heat: 1 ... degrees. Put on crushed potato chips and bake 10 minutes more. Let stand 5-10 minutes and cut in squares.
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