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Results 1 - 10 of 11 for moist pumpkin bread

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Cream sugar, eggs and oil. Add pumpkin. Add sifted ... at 350 degrees in 2 loaf pans for 45 minutes. Bananas or applesauce may be substituted for pumpkin.

Cream shortening; gradually ... well. Stir in pumpkin and water. Combine ... degrees for 1 hour and 10 minutes or until bread tests done. Yield: 2 loaves.

Cream shortening; gradually ... addition. Stir in pumpkin and water. Combine ... 10 minutes; remove from pans and let cool on wire racks. Yield: 2 loaves.

Cream shortening. Gradually ... well. Stir in pumpkin and water. Combine ... greased and floured loaf pans (9x5x3). Bake at 350 for 1 hour and 15 minutes.

Cream shortening; add sugar. Add eggs, pumpkin, and water. ... greased loaf pans. Bake at 350 degrees for 1 hour. Cool in pans 10 minutes. Remove from pans.

Cream shortening; gradually ... well. Stir in pumpkin and water. Combine ... degrees for 1 hour and 10 minutes or until bread tests done. Yield: 2 loaves.

Cream shortening, add ... addition. Stir in pumpkin and water. Combine ... center comes out clean. Cool in pans for 10 minutes remove and cool in wire racks.

Cream shortening, gradually ... well. Stir in pumpkin and water. Combine ... pans. Bake at 350 degrees for 1 hour and 10 minutes or until bread tests done.

3 1/2 c. ... ingredients together. Mix pumpkin, water, oil ... sodium, 31.7mg calcium, 4829.3IU Vitamin A, 1.4mg Vitamin C, 4.4IU Vitamin D, 2.4mg iron.

Mix together all wet ingredients in one bowl. In another bowl mix together dry ingredients. Add all ingredients together and pour into greased and ...

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