- 1. GREEK MEATBALLS
- Brown onion in a little butter and place in mixing bowl. Add bread crumbs with milk, meat, eggs and seasonings and blend well. Shape into tiny bite ...
Ingredients: 9 (crumbs .. eggs .. milk .. mint .. oregano .. parsley ...)
|
- 2. POULTRY DRESSING
- Crumble sausage in 1 1/2 quart casserole. Cook in microwave half power for 8-10 minutes or until sausage is no longer pink and thoroughly cooked. ...
Ingredients: 15 (celery .. croquettes .. flakes .. onion .. sage ...)
|
- 3. BAKED BEANS
- Soak beans overnight; drain. Add water and bring to slow boil; boil beans until soft and drain. Bake all together in a 2 quart casserole of bean dish ...
Ingredients: 9 (beans .. ketchup .. molasses .. mustard .. pork ...)
|
- 4. MOIST MEATLOAF
- Use food processor to ... bowl mix beef and pork. Add processed mixture ... degree oven for 50-60 minutes.
Ingredients: 10 (bacon .. beef .. bread .. eggs .. pork .. salt ...)
|
- 5. MOIST MEATLOAF
- In a big bowl ... with either veal or pork.
Ingredients: 15 (eggs .. ketchup .. optional .. oregano .. sage ...)
|
- 6. PORK CHOPS
- Mix instant uncooked rice, ... in casserole dish. Brown pork chops, season with salt ... Pork chops will be moist and rice will be moist as well.
Ingredients: 4 (chops .. consomme .. rice ...)
|
- 7. ITALIAN MEAT BALLS
- 1. Place meat in ... the bowl. Add the moist grated bread, and mix ... will also cook in sauce.
Ingredients: 10 (cheese .. eggs .. oil .. parsley .. pork ...)
|
- 8. POULTRY STUFFING
- Break up pork sausage roll and fry ... stuffing. Add milk until moist on low flame. Mix ... 1/2 beef bouillon cube. Chop up celery leaves and ... should be moist; not runny!
Ingredients: 10 (cube .. salt ...)
|
