|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Tip: Try peanut butter cake for more results.
1 - 10 of 12 for moist peanut butter cake
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Combine and mix ... clean. DO NOT OVERBAKE. Add peanut butter to 10X sugar. Add the vanilla extract and enough milk to make icing a spreadable consistency.
Combine in any ... If baked in long 13 x 2 x 9 inch pan, may take a little longer. Just beat all together with electric mixer and spread on cooled cake.
Heat oven to ... about 1/2 of cake mix 9dry), the peanut butter, butter and ... minutes or until set; cool. Fill thumb prints with jelly. 6 dozen cookies.
Mix cake mix, sugar, and peanut butter on low speed ... topping mixture and sprinkle with chocolate chips and nuts, if desired. Bake at 350 degrees until done.
Heat oven to ... cocoa, powdered sugar, butter and 2 tablespoons ... smooth; reserve. Beat cake mix, 1 1/4 cups water, eggs, peanut butter and brown ... Bake 40-45 minutes. Cool.
Heat oven to ... large bowl, combine cake mix, butter and egg; beat ... except cereal and peanuts. Heat just ... bars. Store in covered container. 48 bars.
Cake - prepare cake ... Icing - Mix peanut butter, sugar and ... cool. Stir while cooling. The icing will have a glossy finish. When cooled spread on cake.
Preheat oven to ... baking sheets. Combine cake mix, oats, eggs ... minutes or until lightly browned. Cool 1 minute on baking sheet. Remove to cooling rack.
Blend cake mix, oil and eggs together. Stir ... chips. Drop on cookie sheet with teaspoon. Top with pecan halves. Bake at 350 degrees for 10-12 minutes.
1. Preheat oven ... Prepare and bake cake following package directions. ... combine brown sugar, butter, peanut butter and milk ... Cool. 16 to 20 servings.
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