|Father Orsini's Italian Kitchen|
|by Joseph E. Orsini|
Father Orsini's Italian Kitchen is a rare combination of authentic, old world recipes and an insightful look at the role food plays in our everyda...
Tip: Try oatmeal cookies for more results.
1 - 10 of 17 for moist oatmeal cookies
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Boil above ten ... flour, 1 cups oatmeal with 1 teaspoon soda in the flour. Drop onto lightly greased cookie sheet. Bake about 10 minutes at 350 degrees.
Boil all above ... flour 2 c. oatmeal 1/2 c. nuts ... on lightly greased cookie sheet. Bake for 8-12 minutes in 350 degree oven or until lightly browned.
Boil raisins, sugar ... cinnamon. Let cool, add beaten eggs, oatmeal, flour, soda and vanilla. Bake on ungreased cookie sheet 10 minutes at 350 degrees.
Cream together shortening and sugars; beat in eggs and vanilla. Stir in grated apple. Sift together flour, salt, soda and cinnamon. Gradually stir ...
Preheat oven to 350 degrees. Gradually add the flour mixture. Stir in 1 cup chopped nuts, 1 cup raisins or dates, 1 cup chocolate chips, 1 cup ...
Combine eggs, raisins, ... in egg mixture, oatmeal, and nuts. ... ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes or until lightly browned.
Preheat oven to 350 degrees. Beat together oil, sugars, egg, water and vanilla until creamy. Add remaining ingredients; mix well. Drop by ...
Boil for 10 ... slightly; add eggs, vanilla, flour, oatmeal, soda, and spices. Drop on lightly greased cookie sheet. Bake at 325 degrees for 10-12 minutes.
Boil together first 8 ingredients for 10 minutes. When cool, add last 4 ingredients. Drop by teaspoonfuls on cookie sheet. Bake 10 minutes at 350 ...
Boil sugar, water, raisins, shortening and spices for 10 minutes. Cool. Add the rest of the ingredients and drop by teaspoons onto cookie sheet. Bake ...
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