|Taste of Scotland|
|by DK Publishing|
The guide to the best places to eat and stay in Scotland. This is the guide to help you find the very best eating places in Scotland.
Tip: Try oatmeal cookies for more results.
1 - 10 of 17 for moist oatmeal cookies
Result Page: 1
Boil raisins, sugar ... cinnamon. Let cool, add beaten eggs, oatmeal, flour, soda and vanilla. Bake on ungreased cookie sheet 10 minutes at 350 degrees.
Boil above ten ... flour, 1 cups oatmeal with 1 teaspoon soda in the flour. Drop onto lightly greased cookie sheet. Bake about 10 minutes at 350 degrees.
Boil for 10 ... slightly; add eggs, vanilla, flour, oatmeal, soda, and spices. Drop on lightly greased cookie sheet. Bake at 325 degrees for 10-12 minutes.
Cream together shortening and sugars; beat in eggs and vanilla. Stir in grated apple. Sift together flour, salt, soda and cinnamon. Gradually stir ...
Boil all above ... flour 2 c. oatmeal 1/2 c. nuts ... on lightly greased cookie sheet. Bake for 8-12 minutes in 350 degree oven or until lightly browned.
Preheat oven to 350 degrees. Gradually add the flour mixture. Stir in 1 cup chopped nuts, 1 cup raisins or dates, 1 cup chocolate chips, 1 cup ...
Preheat oven to 350 degrees. Beat together oil, sugars, egg, water and vanilla until creamy. Add remaining ingredients; mix well. Drop by ...
Combine eggs, raisins, ... in egg mixture, oatmeal, and nuts. ... ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes or until lightly browned.
Boil together first 8 ingredients for 10 minutes. When cool, add last 4 ingredients. Drop by teaspoonfuls on cookie sheet. Bake 10 minutes at 350 ...
Boil sugar, water, raisins, shortening and spices for 10 minutes. Cool. Add the rest of the ingredients and drop by teaspoons onto cookie sheet. Bake ...
Result Page: 1
top of page