|Betty Crocker's Do-Ahead Cookbook|
|by Betty Crocker|
A step-by-step guide to advance food preparation furnishes one hundred recipes, including both everyday meals and special occasion menus, for deli...
Tip: Try oatmeal cake for more results.
Results 1 - 8 of 8 for moist oatmeal cake
This is a very moist cake. Soak oats ... Remove from heat. Cool to warm and add confectioners' sugar. Beat until smooth and creamy. Spread on cooled cake.
Pour in flat ... while hot spread the following frosting on the top and return to oven for 7 to 15 minutes or until brown. Mix. Put on top while cake is hot.
Pour boiling water over oatmeal and let set ... and sprinkle over batter. Bake at 350 degrees for 40 minutes in a 9"x13" pan that is greased and floured.
Combine. Cover and ... at 350 degrees for 30 to 35 minutes. Use broiler type icing. Blend above ingredients, and spread over hot cake; broil until brown.
Let soak for 10 minutes. Add: 1 c. white sugar 1/2 c. salad oil (1/2 c. butter works also) 2 eggs Blend well. Add: 1 tsp. soda 1 tsp. salt 1 tsp. ...
Put oats, butter ... and beat until smooth. Bake at 350 degrees or until done. Blend all together, spread on cake, broil lightly until browned as desired.
Break stick of ... cup uncooked instant oatmeal. Pour boiling ... inch pan. When cake is done, sprinkle ... and squeeze the juice of one lemon over all.
Preheat oven to ... baking sheets. Combine cake mix, oats, eggs ... minutes or until lightly browned. Cool 1 minute on baking sheet. Remove to cooling rack.
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