|by Sharon Moore|
Following in the best-selling tradition of Muffins and Biscuits and Scones, this one-of-a-kind cookbook will delight millions of meatloaf lovers.
Results 1 - 10 of 10 for moist meatloaf
Mix all ingredients well. Place in loaf pan and cover with 2 strips of bacon. Pour tomato sauce over all. Bake at 350 for 1 hour. I put ketchup on ...
Use food processor ... if desired. Pat meatloaf mixture into pan ... substitute Prego spaghetti sauce for the topping. Bake in 375 degree oven for 50-60 minutes.
In a big ... on top of meatloaf. Bake at ... last 15 minutes, if desired. Lisa's favorite meat combinations are ground sirloin with either veal or pork.
Mix all ingredients. Shape oblong in 9x13 baking pan. Bake at 350 degrees until done. 1 1/2 hours. Put some catsup on top 1/2 hour before done.
Mix meat, oats, eggs, and milk thoroughly. Add seasonings. Spread in 9 x 9 inch pan. Top with sauce. Bake 1 hour at 350 degrees.
Combine all ingredients and place in greased pan, 375 degrees, 45 minutes.
Mix all ingredients ... Place in casserole and bake at 350 degrees for 45 minutes. Pour tomato sauce over top of meatloaf and return to oven for 5 minutes.
Mix hamburger, salt and pepper, bread crumbs, onion and 1/2 can tomato sauce. Shape into two oval loaves or regular size hamburger patties. Brown on ...
Roll out Ritz ... onion soup mix and milk. Mix until crackers and onion soup are moist. Add crumbled hamburg and mix well. Bake at 350 degrees for 1 hour.
Add milk to desired moistness, with some V-8 or tomato juice if desired. Grind together first 4 ingredients in food chopper, using dried bread to ...
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