Tip: Try lemon pound cake for more results.
Results 1 - 9 of 9 for moist lemon pound cake
Sift cake mix in large ... Mix 1 1/2 cups powdered sugar, juice of 2 lemons, plus grated lemon rind and 2 tablespoons melted butter. Pour over hot cake.
Cream sugar, Crisco and butter. Add eggs, one at a time. Add flour, baking powder, salt, sweet milk and extract. Bake in a tube pan at 325 degrees ...
Preheat oven to ... Add vanilla and lemon extracts. Mix until ... creamy. Pour into tube pound cake pan. Bake for 1 1/2 hours or until brown in creases on top.
Heat oven to ... 12 cup Bundt cake pan. Mix coconut, ... evenly over batter. Bake until cake springs back when lightly touched in center, 45-50 minutes.
Cream sugar, Crisco, ... alternately. Bake at 325 degrees for 1 1/2 hours. Mix together and pour over warm cake. Punch holes in top of cake with toothpick.
Cream sugar and Crisco and butter. Add eggs, one at a time. Add flour, baking powder, salt, sweet milk and extract. Bake in tube pan at 325 degrees ...
Heat oven to ... 12 cup Bundt cake pan. Beat all ... and 1 teaspoon lemon juice. Mix sugar ... lemon juice. Boil and stir 1 minute. Cool. 1 1/3 cup sauce.
Heat oven to ... 12 cup bundt cake pan. Pour chopped ... cool frost with butter icing that is flavored with lemon and has a bit of grated lemon peel in it.
Combine cake mix, 1 of ... package of Jello mix with 1 cup hot water. Punch small holes in cake with skewer or toothpick. Pour Jello over cake to glaze.
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