1 - 10 of 55 for moist lemon cake
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Grease and flour ... to cool. Combine cake mix and oil. ... cool Jello and lemon extract. Mix well. ... glaze on hot cake, spread evenly. Cool and serve.
Beat eggs, oil and water. Add the cake mix and pudding mix. Beat with mixer. Add lemon rind. Bake in ... out. Excellent for picnics or take along dessert!
Sift cake mix in large ... Mix 1 1/2 cups powdered sugar, juice of 2 lemons, plus grated lemon rind and 2 tablespoons melted butter. Pour over hot cake.
Mix all ingredients. Grease and flour cake pan. Bake at 350 degrees for 45 to 50 minutes. Prick cake with fork and add glaze: 2 c. powdered sugar
Combine all ingredients ... inch fluted pan. Bake at 350 degrees for 50 to 55 minutes. Do not overbake. Spoon glaze over cake. Blend and spread over cake.
Mix together cake mix, Jello, eggs, ... cake is done, make holes in cake with fork and pour the glaze over cake. Refrigerate until cooled. The best cake!!
Follow directions on cake mix box, except ... rack and remove from pan. Then put another plate on bottom of cake and turn it right side up. Do not frost.
Cook in floured ... When done spread a mixture of 2 cups powdered sugar and lemon juice to mix, over top of cake. After make holes with toothpick in cake.
Grease and flour a 12-cup Bundt cake pan. Heat oven ... drained pineapple and lemon juice. Spoon into ... completely. Frost or dust with powdered sugar.
Blend cake mix, pineapple, oil ... when cool, about 15 minutes. Add butter and vanilla. Can be used plain or can be topped with coconut or nuts, or both.
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