Tip: Try jiffy cornbread for more results.
1 - 7 of 7 for moist jiffy cornbread
Mix all ingredients ... until golden. This cornbread will keep several ... minutes. Tastes like freshly made and very moist even after freezing! Must try!
Mix all ingredients together, adding cornbread mix last. Pour ... casserole dish. Bake at 375 degrees for 30 minutes. Serve hot. Can be frozen and reheated.
Combine and put in 9-inch round glass pie plate. Bake at 400 degrees for 30 minutes.
Preheat oven to 375 degrees. Melt butter in a 7" x 11" x 1 1/2" pan in oven. Mix remaining ingredients in order in a bowl. Pour into the pan, stir, ...
Bake cornbread according to directions ... mixture is really moist. Add the ... in preheated oven at 375°F for 1 hour. Slice and serve with a big spoon.
Mix cornbread and toasted bread, ... the mixture very moist but not "slushy". ... uncovered. NOTE: Finished product should be very moist and not dry at all.
Melt butter over ... let cool. Combine cornbread mix, sour cream ... toothpick comes out moist but clean (approx. ... than corn bread...do not overcook.
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