|Bittersweet: The Story of Sugar|
|by Peter Macinnis|
This social and historical exploration traces the history of sugarcane from its home in New Guinea to Shakespeare's England.
1 - 10 of 53 for moist sugar cookies
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Mix ingredients to ... dough to about 1/4 inch thickness. Use cookie cutters to make cookies. Bake on ungreased cookie sheet at 375 degrees for 8-10 minutes.
Mix all ingredients ... fork dipped in sugar, making sure ... ball all the way. Bake at 350 degrees for 10 minutes or until golden brown. Do not overbake.
Place raisins and ... shortening, gradually add sugar. Beat in ... approximately 12-15 minutes. Cookies stay very moist. If this ... with become moist again.
Combine above ingredients in bowl. Make sure butter is cooled before adding. After mixing everything together put into graham cracker crust. Bake 1 ...
Mix shortening, sugar and egg. Stir ... well. Add 1/2 cup chopped nuts. Chill 1 hour. Drop by teaspoonful 2 inches apart. Bake 400 degrees, 8-10 minutes.
Cream shortening and sugar. Add eggs ... and cut with decorative Christmas cookie cutters. Bake on ungreased cookie sheets about 12 minutes at 375 degrees.
Combine eggs, raisins, ... Cream butter and sugars, add flour, ... ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes or until lightly browned.
I have made ... in mixer, add sugar, vanilla and ... greased cookie sheet for 15 minutes in a 350 degree oven. While still warm, roll in powdered sugar.
Boil raisins, sugar and water for ... cool, add beaten eggs, oatmeal, flour, soda and vanilla. Bake on ungreased cookie sheet 10 minutes at 350 degrees.
Preheat oven to 350 degrees. Gradually add the flour mixture. Stir in 1 cup chopped nuts, 1 cup raisins or dates, 1 cup chocolate chips, 1 cup ...
Result Page: 1
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