Results 1 - 10 of 158 for moist coconut cake

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Prepare cake according to directions ... and 1/2 cup coconut in saucepan. Bring ... Sprinkle with rest of coconut. Chill overnight. Keep in refrigerator.

Combine buttermilk with ... egg whites and coconut. Cook 25-30 ... this. Spread on cake and between layers ... Sprinkle with coconut on top and between layers.

Prepare cake mix according to ... Pour cream of coconut in holes (save ... on top of Cool Whip and drizzle the rest of the cream of coconut on the cake.

Cream 1 (3 ... add 3 cups confectioners' sugar, 1 tablespoon milk and 1/2 teaspoon vanilla. Beat until smooth. Add coconut. May top with toasted coconut.

Prepare cake mix as directed ... and 1/2 cup coconut in saucepan. Bring ... overnight. Note: Drained crushed pineapple can be added to whipped topping mixture.

Make cake according to box ... 1 1/2 cups coconut. Bring to ... Cool Whip and spread over cake. Top with an additional sprinkle of coconut. Chill overnight.

Prepare cake mix as directed ... 1/2 of the coconut in saucepan. Bring ... cake. Sprinkle with remaining coconut. Chill overnight. Store in the refrigerator.

Prepare cake mix as directed ... 1/2 cup of coconut in saucepan. Bring ... with remaining coconut. Chill overnight. Store leftover cake in refrigerator.

Prepare cake mix as directed ... and 1/2 cup coconut in saucepan. Bring ... remaining coconut. Chill overnight. Store leftover cake in the refrigerator.

Prepare cake mix as directed ... and 1/2 cup coconut in saucepan. Bring ... spread over cake. Sprinkle with remaining coconut. Chill 4 hours or overnight.

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