|Biscuit Basket Lady Recipes from Vermont|
|by Mary-Jo Hewitt|
A delectable cookbook combines dozens of recipes for New England culinary specialties--including biscuits, breads, soups, casseroles, desserts, an...
1 - 10 of 10 for moist biscuits
In small bowl mix together biscuit mix, brown sugar, ... strudel mix. Bake 40 to 45 minutes at 350 degrees. Drizzle with powdered sugar frosting, if desired.
Preheat oven to 350 degrees. In large saucepan sprayed with Pam, over very low heat, melt chips and butter. Stir occasionally until well blended; ...
Preheat oven to ... from heat; add biscuit mix, Eagle Brand ... batter. Bake 20 to 25 minutes. Cool slightly. Cut into squares. Makes about 40 brownies.
Preheat oven to ... and butter. Add biscuit mix, milk and egg; ... nuts. Pour in greased 9 x 13 inch pan. Bake 20-25 minutes. Cool and cut into squares.
In small bowl mix together biscuit mix, brown sugar, ... streudel mix. Bake 40 to 45 minutes at 350 degrees. Drizzle with powdered sugar frosting, if desired.
Preheat oven to 350 degrees. In large saucepan over very low heat, melt chips and butter. Stir occasionally until well blended; remove from heat. Add ...
In saucepan melt ... until blended. Add biscuit mix, milk and ... Bake for 20-25 minutes in preheated 350 degree oven. Cool slightly, then cut into squares.
Grease generously with ... in half each biscuit, lay in ... broth. Pour over biscuits. Bake at ... 25 to 30 minutes or until biscuits are done. Serves 6.
Break breads into ... its not as moist as you like, ... moist, pile the dressing higher in the pan. For drier dressing, spread it 2 inches thick in the pan.
Place crumbled cornbread and biscuits spread out sparsely ... to be very moist. Bake at ... gets too dry, add more broth or a little water poured over top.
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