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|by Douglas B. Jones|
The culinary works of a new American chef is my take on what is called new American cuisine.
Results 1 - 5 of 5 for moist gingerbread
Cream butter; gradually add sugar, beating at medium speed until light and fluffy. Beat in eggs, molasses, and buttermilk. Combine flour, ginger, ...
Heat oven to 350 degrees. Grease and sugar 12-cup bundt cake pan. Blend cake mix (dry), water, molasses, butter, eggs, ginger, allspice and cloves in ...
1. Combine cake ... surface. Cut with gingerbread man cookie cutter. ... in head section of cookie before baking. Makes 12 to 14 six-inch gingerbread men.
Combine cake mix, ... surface. Cut with gingerbread man cookie cutter. ... apart. Decorate. Bake at 375 degrees for 8 to 10 minutes. Remove to cooling rack.
Combine cake mix, ... surface. Cut with gingerbread man cookie cutter. ... hanging cookie ornament push straw or meat skewer in head of cookie before baking.
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