|Coffee: A Dark History|
|by Antony Wild|
Linking alchemy, anthropology, politics, and science, Antony Wild uncovers the intrigue that coffee has woven into its 500-year history.
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Results 1 - 9 of 9 for moist dark chocolate cake
Sift together dry ingredients. Add milk, oil, eggs and vanilla. Beat well and add hot coffee. Beat well. Batter will be thin. Bake at 350 degrees for ...
Melt butter in hot water. Sift dry ingredients together. Add butter mixture, egg and vanilla (very thin batter). Bake in 9-inch square pan at 350 ...
Cream 1/2 cup ... Melt 2 squares chocolate in 3 tablespoons ... teaspoons vanilla. Bake in 350 degree oven about 50 minutes. Frost with Butter Cream Frosting.
Mix together first ... thin. Pour into greased and floured 9 inch cake pans or Bundt pan. Bake at 350 degrees for 30-35 minutes (45-50 minutes in Bundt pan).
Grease and lightly ... you would a cake pan) 2 stainless ... platter. Frost with chocolate frosting. The kids ... for Halloween Party. Children love it!
1. Preheat oven ... 9 inch round cake pans. Prepare, bake ... directions. 2. For chocolate hearts garnish, spread ... to 1 1/2 minutes; stir until smooth.
Cook cake as directed on ... - mix with chocolate syrup (I use ... mousse - Cool Whip and last 3 candy bars. Refrigerate at least 1-2 hours before serving.
Use 9 inch foil cake pans. Spread ice ... cookie layer on top. Wrap in foil and freeze 2 hours. Let stand at room temperature 5-10 minutes before cutting.
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