|The Food I Love|
|by Neil Perry|
It's a rare thing for an internationally renowned chef to admit to a passion for simple cherry tomato pasta or golden fried fish and chips with lo...
1 - 10 of 11 for moist cupcakes from
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Mix all of ... for 25 minutes. Cupcakes will turn out moist and delicious. Buttermilk ... substituted for water. Melted butter may be substituted for oil.
Grease and flour ... speed. Pour into prepared pans. Bake at 350 degrees for 30-35 minutes. For cakes cool 10 minutes on wire racks and then remove from pans.
Prepare cake mix by directions on the box. In separate bowl mix softened cream cheese, sugar and egg; mix until creamy. Stir in chocolate chips. In ...
1. Preheat oven ... cups. 2. For cupcakes combine cake mix, ... until toothpick inserted in center comes out clean. Remove to cooling rack. Cool completely.
Mix together oil and cold water. Add 2 eggs and half of oil mixture. Then add remaining ingredients and beat for at least 4 minutes, until no oil is ...
Preheat oven to 350 degrees. Beat well the cream cheese, eggs, sugar, and salt. Stir in chocolate chips. Mix cake mix in a separate bowl. Fill ...
Mix all ingredients ... paper, wrap in foil and reheat in 350°F oven for 5 minutes. Tastes like freshly made and very moist even after freezing! Must try!
Mix first 5 ... mix next 5 moist ingredients, stirring well. ... batter. Add 1/2 tablespoon cream cheese filling. Bake at 350 degrees for 30-35 minutes.
Mix in large ... greased 9x13 pan (I make 1/2 dozen cupcakes also, otherwise the cake is very high). Bake at 350 degrees for 30-40 minutes, cupcakes less.
Grease and flour ... pans or make cupcakes with paper liners. ... cake pulls away from sides of pan ... minutes. Remove. Cool on wire racks. Frost as desired.
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