|Monday To Friday Cookbook|
|by Michele Urvater|
Repackaged with a bright, series-starting cover and perfect-binding, this book is being reannounced in conjunction with Urvater's Monday-to-Friday...
Results 1 - 10 of 11 for moist cupcakes
Result Page: 1
Mix all of ... for 25 minutes. Cupcakes will turn out moist and delicious. Buttermilk ... substituted for water. Melted butter may be substituted for oil.
Grease and flour two 9 inch cake pans. Blend all ingredients on low speed mixer for 30 seconds. Blend 2 minutes on medium speed. Pour into prepared ...
Prepare cake mix by directions on the box. In separate bowl mix softened cream cheese, sugar and egg; mix until creamy. Stir in chocolate chips. In ...
Mix together oil and cold water. Add 2 eggs and half of oil mixture. Then add remaining ingredients and beat for at least 4 minutes, until no oil is ...
1. Preheat oven ... cups. 2. For cupcakes combine cake mix, ... until toothpick inserted in center comes out clean. Remove to cooling rack. Cool completely.
Preheat oven to 350 degrees. Beat well the cream cheese, eggs, sugar, and salt. Stir in chocolate chips. Mix cake mix in a separate bowl. Fill ...
Mix all ingredients ... paper, wrap in foil and reheat in 350°F oven for 5 minutes. Tastes like freshly made and very moist even after freezing! Must try!
Mix in large ... greased 9x13 pan (I make 1/2 dozen cupcakes also, otherwise the cake is very high). Bake at 350 degrees for 30-40 minutes, cupcakes less.
Grease and flour ... pans or make cupcakes with paper liners. ... minutes baking time. Cool in pans 10 minutes. Remove. Cool on wire racks. Frost as desired.
Mix first 5 ... mix next 5 moist ingredients, stirring well. ... batter. Add 1/2 tablespoon cream cheese filling. Bake at 350 degrees for 30-35 minutes.
Result Page: 1
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