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1 - 10 of 12 for moist cornbread dressing

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Melt butter. Cook ... with crumbs and cornbread; add spices. ... family divide and freeze half for later use. This makes some of the best dressing ever.

Cook chicken until ... chicken. Put 1/2 dressing mixture in bottom ... dressing mixture. Bake at 400 degrees for 45 minutes until 1 hour or until brown.

Mix cornbread crumbs, dressing mix, onion, celery ... make mixture very moist (make thin mixture). ... Bake at 325°F for 1 hour. Serves about 15 people.

Crumble cornbread and bread; add ... make a very moist dressing. Stuff turkey ... hot skillet and bake at 425 degrees for 30 minutes or until golden brown.

Cut butter into ... and mix with cornbread and bread crumbles. ... to be very moist as baking will ... you are baking dressing outside the poultry, ... a 325 degree oven.

Mix cornbread and toasted bread, ... if a richer dressing is desired. Add ... the mixture very moist but not "slushy". ... very moist and not dry at all.

Bake cornbread according to directions ... mixture is really moist. Add the ... in preheated oven at 375°F for 1 hour. Slice and serve with a big spoon.

Rinse and dry ... Set aside. Make dressing. Boil giblets ... to make a moist dressing. Add salt ... drippings and make gravy by thickening drippings with flour.

Break breads into ... its not as moist as you like, ... mixing lightly. Place dressing in greased baking ... dressing, spread it 2 inches thick in the pan.

Boil the turkey ... pieces. Crumble the cornbread and combine with ... must be very moist; if not ... minutes. Old southern recipe from mother and grandmother.

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