|by Simms Taback|
Repackaged with a bright, series-starting cover and perfect-binding, this book is being reannounced in conjunction with Urvater's Monday-to-Friday...
Results 1 - 10 of 30 for moist coffee chocolate cake
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Combine all ingredients except black hot coffee. Mix. Add ... 375 degrees. When cooled, combine cream cheese, milk and powdered sugar. Frost then serve.
Preheat oven to ... Enjoy this delicious cake. You will ... freezes well! Cooks Note: This cake is an old favorite - also known as Wacky Cake or Crazy Cake!
Sift all dry ingredients; add the liquids and mix at medium speed for 2 minutes. Add eggs and vanilla, beating 2 more minutes. Batter will be thin. ...
Sift together dry ... Add milk, oil, eggs and vanilla. Beat well and add hot coffee. Beat well. Batter will be thin. Bake at 350 degrees for 35-40 minutes.
Sift all dry ingredients. Add all liquids. Mix at medium speed for 2 minutes. Add eggs, one at a time. Add vanilla. Mix for 2 more minutes. Pour into ...
Mix together the ... the flour mixture. Pour into cake dishes that have been greased and dusted with flour. Bake at 350 degrees for about one half hour.
Using an electric ... large bowl, ADDING COFFEE LAST! The batter ... 2 square greased cake pans and bake ... with an icing made from cream cheese frosting.
Cream butter, sugar, ... baking soda to coffee and add to ... floured pans. Bake at 350 degrees for 30-35 minutes. Let cakes cool, then remove from pans.
Mix all ingredients. ... greased, floured 9x13 cake pan. Bake at ... 30-40 minutes. Mix well. Add a "blob" of peanut butter to frosting for a great frosting!
Mix together first ... together oil, hot coffee, milk, eggs ... floured 9 inch cake pans or Bundt ... degrees for 30-35 minutes (45-50 minutes in Bundt pan).
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