- 1. AMBROSIA MOIST 'N' CHEWY BROWNIES
- Cream butter and sugar ... tester comes out with moist crumbs. Cool. Frost or sift confectioners' sugar over brownies if desired.
Ingredients: 7 (eggs .. flour .. sugar .. syrup ...)
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- 2. MOIST BROWNIE CAKE
- Cream together until fluffy: ... well and spread over moist brownie cake.
Ingredients: 11 (cocoa .. eggs .. flour .. milk .. sugar .. syrup ...)
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- 3. SUPER MOIST BROWNIES
- Mix all ingredients together. Pour into a greased 9"x13" pan. Bake for 30 minutes at 350 degrees.
Ingredients: 9 (cocoa .. eggs .. flour .. nuts .. oil .. salt .. sugar ...)
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- 4. EASY MOIST BROWNIES
- Bake at 350 degrees for 25 minutes.
Ingredients: 9 (cocoa .. eggs .. flour .. nuts .. oil .. salt .. sugar ...)
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- 5. EXTRA MOIST PEPPERMINT BROWNIES
- Preheat oven to 350 ... mixer bowl, combine flour, cocoa and salt. Add to ... 350 degrees for 25 minutes.
Ingredients: 9 (eggs .. extract .. flour .. salt .. sugar .. vanilla ...)
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- 6. MOIST AND CHEWY BROWNIES
- Beat all ingredients with a wooden spoon in a bowl. Pour into a greased 8x8 inch pan. Bake at 350 degrees for 20-25 minutes. Don't over bake.
Ingredients: 8 (cocoa .. flour .. nuts .. oil .. salt .. sugar ...)
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- 7. MOIST AND EASY BROWNIES
- Place all ingredients in mixer bowl. Beat at medium speed for 3 minutes. Place in greased 9x13 inch pan. Bake at 350 degrees for 30 minutes. Frost if ...
Ingredients: 8 (cocoa .. eggs .. flour .. nuts .. oil .. salt .. sugar ...)
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- 8. MOIST BROWNIES
- Mix all ingredients. Bake in 11 x 13 inch ungreased pan at 350 degrees for 25 minutes. Do not over bake.
Ingredients: 9 (eggs .. nuts .. oil .. salt .. sugar .. vanilla ...)
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- 9. MOIST BROWNIES
- Melt butter, cocoa and sugar in large ... for 35 to 45 minutes.
Ingredients: 6 (cocoa .. flour .. sugar .. vanilla ...)
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- 10. MOIST CHEWY BROWNIES
- Cream together butter and ... Beat well. Add flour, cocoa, and salt, mixing ... Cool in pan and cut.
Ingredients: 8 (cocoa .. eggs .. flour .. nuts .. salt .. sugar ...)
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