|by Jacques Chibois|
Golden green, deep green, jade, limpid yellow or sun yellow in color; bitter, sweet, spicy, harmonious, soft, sweet, fruity, delicate or fiery in ...
Results 1 - 10 of 65 for moist chocolate cake no oil
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Preheat oven to ... one, pour the oil, into the ... Enjoy this delicious cake. You will ... is an old favorite - also known as Wacky Cake or Crazy Cake!
Mix together, putting eggs and milk in last. Cocoa can be dissolved in boiling water before adding. Batter is very runny. Put in one 9 x 13 or two 8 ...
By far the most surprisingly deeelightful cake. This recipe ... one, pour the oil, into the ... freezes well! Preparation time: 15 min. + 30 min. bake.
Preheat oven to ... butter; reserve. Beat cake mix, water, oil and eggs in ... 50 minutes. Cool. Stir and add more water if needed. Drizzle on cool cake.
Heat oven to ... flour 2 round cake pans. Mix in ... mix, bananas, water, oil, and eggs. ... used instead of chocolate to make a French Lemon Vanilla Banana Cake.
Heat oven to ... large bowl. Stir cake mix in (dry) cherry pie filling and oil until blended. Spread ... if desired. Store cake covered in refrigerator.
Heat oven to ... 1/2 inches. Beat cake mix (dry), banana, water, oil, and eggs ... completely. Fill layers and frost sides and top of cake with frosting.
Heat oven to ... bowl. Stir in cake mix, cherry pie filling and oil until blended. Spread ... maraschino cherries, if desired. Store covered cake in refrigerator.
Mix all ingredients together and pour into greased tube pan. Bake 45-60 minutes. Cool. Do not need to frost but I put on a vanilla frosting glaze.
Sift together first 6 ingredients. Add oil, coffee and ... very thin. Pour into 9 x 13 x 2 inch greased and floured pan. Bake at 325 degrees for 45 minutes.
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