|The Cafe South Cookbook|
|by Merry Ann Finch|
Cover is hardback with original artwork, and spiral bound. Written in down-home style by the founder of the namesake popular restaurant, Cafe Sout...
Results 1 - 10 of 46 for moist chocolate brownies
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Melt butter; stir in cocoa. Add eggs, sugar, flour and salt; mix well. Stir in nuts. Pour into greased 11 x 14 inch baking pan or two 8 inch square ...
Preheat oven to 350 degrees. Melt chocolate chips and butter. ... Add nuts. Pour in greased 9 x 13 inch pan. Bake 20-25 minutes. Cool and cut into squares.
Heat oven to ... Sprinkle with additional chocolate chips and chopped ... center or when wooden pick inserted in center comes out clean 25 to 30 minutes.
Preheat oven to 350 degrees. In large saucepan sprayed with Pam, over very low heat, melt chips and butter. Stir occasionally until well blended; ...
In large saucepan, over very low heat, melt chips and butter, stirring occasionally until well blended; remove from heat. Add Bisquick and Eagle ...
Cream butter and ... eggs, vanilla and chocolate syrup; beat well. ... quickly to melt chocolate and spread at once over warm brownies. Cool; cut into squares.
Spray pan with vegetable oil. Melt chips and butter. Add baking mix, milk and egg; stir well. Add nuts. Put in 13 x 9 inch pan and bake at 350 ...
Preheat oven to ... nuts. Spray Pam in 13"x9"x2" pan and pour in batter. Bake 20 to 25 minutes. Cool slightly. Cut into squares. Makes about 40 brownies.
Mix as stated ... cheese 1/2 c. sugar 1/2 c. chocolate chips Drop by teaspoon into cake batter and swirl with knife. Sprinkle with nuts and chocolate chips.
Heat oven to 350 degrees. Microwave chocolate and butter in ... center comes out with fudgy crumbs. Cool in pan; cut into squares. Makes 24 fudgy brownies.
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