1 - 10 of 30 for moist buttermilk vanilla cake
Result Page: 1
Preheat Oven 325°F. ... flour 3 8-inch cake pans. Combine all ... layer face down with bottom facing up; this makes a smooth and perfectly shaped cake.
Mix flour, soda ... and mix in buttermilk. Cream shortening ... add egg and vanilla. Alternate dry ... Preheat oven. Bake at 350 degrees for 28 minutes.
Cream the sugar, ... Add 1 cup buttermilk a little at ... inch round pans. Bake for 45 minutes at 350 degrees. After it cools, frost with fudge frosting.
Combine in large ... Add soda to buttermilk, then add ... salt, cinnamon and vanilla. Bake in ... confectioners' sugar and 1 teaspoon vanilla. Put on cake while hot.
Preheat oven to ... mix well. Add buttermilk to which has ... Then add cinnamon, vanilla and eggs. Mix ... will be thin. Bake 25 minutes. Cool and frost.
Mix flour and ... you get the cake into the oven ... stirring constantly. Remove from heat and add remaining ingredients. Beat well; spread on hot cake.
Beat all ingredients for 2 minutes. Resulting batter will be thin. Bake at 350 degrees for 30 minutes in a 9 x 13 pan. Cook for 2 minutes or until ...
Sift together flour, ... dissolve soda in buttermilk. Add eggs and vanilla. Mix well ... 5 minutes before cake is done. In ... cake. Sprinkle with nuts.
In a pan, ... add egg mixture; stir in milk and vanilla flavoring. Bake at 350 degrees for 25 minutes in oblong pan. May take longer, depending on oven.
Combine first 3 ... soda, salt and buttermilk, then add ... With flour, add vanilla and stir in boiling water. Then baking layer at 350 degrees for 30 minutes.
Result Page: 1
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