|Fresh from the Sea|
|by Kate Whiteman|
With the help of this book, find out how to make classic dishes and a host of stunning, contemporary creations.
1 - 10 of 64 for moist brownies
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Mix all ingredients together. Pour into a greased 9"x13" pan. Bake for 30 minutes at 350°F.
Preheat oven to ... minute. Remove from heat. Stir in chocolate pieces and vanilla. Beat mixture until it is thick. Spread on cooled brownies. Yield: 24 bars.
Mix all ingredients. Bake in 11 x 13 inch ungreased pan at 350 degrees for 25 minutes. Do not over bake.
Beat above ingredients ... pan until cool. Heat from pan will finish cooking brownies. Cook at 325 degrees. Mix well and spread brownies. Cut into squares.
Sift together flour, cocoa, baking powder and salt; set aside. Cream together butter and sugar in bowl until light and fluffy at medium speed. Add ...
Cream butter and ... oven for 25 minutes or until tester comes out with moist crumbs. Cool. Frost or sift confectioners' sugar over brownies if desired.
Bake at 350 degrees for 25 minutes.
Preheat oven to 350 degrees. Mix butter, sugar, vanilla and peppermint extract in a mixing bowl. Add eggs, one at a time, beating with mixer one ...
Preheat oven to 350 degrees. Grease 9 inch square pan. Combine flour, baking soda and salt; set aside. In small saucepan, combine sugar, butter and ...
Melt chocolate and butter. Remove from heat. Add remaining ingredients in order. Mix well. Spread in an 8 or 9-inch greased and floured square pan. ...
Result Page: 1
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