|The Virgin Student Cookbook|
|by Beverly Leblanc|
One of the harshest realities of student life is when you suddenly realise that no-one is cooking for you anymore.
Results 1 - 10 of 64 for moist brownies
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Mix all ingredients together. Pour into a greased 9"x13" pan. Bake for 30 minutes at 350°F.
Mix all ingredients. Bake in 11 x 13 inch ungreased pan at 350 degrees for 25 minutes. Do not over bake.
Melt chocolate and butter. Remove from heat. Add remaining ingredients in order. Mix well. Spread in an 8 or 9-inch greased and floured square pan. ...
Beat above ingredients ... pan until cool. Heat from pan will finish cooking brownies. Cook at 325 degrees. Mix well and spread brownies. Cut into squares.
Preheat oven to ... minute. Remove from heat. Stir in chocolate pieces and vanilla. Beat mixture until it is thick. Spread on cooled brownies. Yield: 24 bars.
Cream butter and ... oven for 25 minutes or until tester comes out with moist crumbs. Cool. Frost or sift confectioners' sugar over brownies if desired.
Preheat oven to 350 degrees. Grease 9 inch square pan. Combine flour, baking soda and salt; set aside. In small saucepan, combine sugar, butter and ...
Sift together flour, cocoa, baking powder and salt; set aside. Cream together butter and sugar in bowl until light and fluffy at medium speed. Add ...
Bake at 350 degrees for 25 minutes.
Preheat oven to 350 degrees. Mix butter, sugar, vanilla and peppermint extract in a mixing bowl. Add eggs, one at a time, beating with mixer one ...
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