Tip: Try bran muffins for more results.

1 - 10 of 14 for moist bran muffins

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Preheat oven to ... into a greased muffin pan. Fill the ... way. Bake for 22-25 minutes. Let cool for 10 minutes after removed from oven. Makes two dozen.

Preheat oven to ... into a greased muffin pan. Fill the ... way. Bake for 22-25 minutes. Let cool for 10 minutes after removing from oven. Makes two dozen.

Combine flour, bran, sugar, salt, ... just enough to moisten flour mixture. Fill 24 greased muffin cups 2/3 full and bake at 350 degrees for 20-25 minutes.

(1 tablespoon lemon ... and molasses. Add bran mixture and stir. ... into cupcake papered muffin tins. (This will ... 20-25 minutes. "These are very moist".

Combine dry ingredients. ... until dry ingredients are moistened. Fill muffin cups 2/3 full and cook in microwave on high for 2 to 2 1/2 minutes. Makes 12.

In large bowl ... Store in covered container in refrigerator for up to 1 month. Bake at 350 degrees for 25 minutes. Makes approximately 5 dozen muffins.

Combine dry ingredients ... greased and floured muffin pans at 350 ... bake all the muffins at one time, ... in a covered container in the refrigerator.

In a large bowl mix all dry ingredients together. In a medium bowl beat eggs slightly, then add buttermilk and oil; mix. Make well in center of dry ...

Stir wet ingredients ... again. Fill greased muffin pans 3/4 full. ... refrigerator. Combine 1 cup milk with 1 tablespoon vinegar or 1 tablespoon lemon juice.

Mix first 6 ... Spray 12 medium muffin cups with non-stick ... batter evenly among muffin cups. Bake 18-22 minutes or until golden brown. Makes 12 muffins.

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