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1 - 10 of 14 for moist bran muffins
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Preheat oven to ... into a greased muffin pan. Fill the ... way. Bake for 22-25 minutes. Let cool for 10 minutes after removed from oven. Makes two dozen.
Preheat oven to ... into a greased muffin pan. Fill the ... way. Bake for 22-25 minutes. Let cool for 10 minutes after removing from oven. Makes two dozen.
(1 tablespoon lemon ... and molasses. Add bran mixture and stir. ... into cupcake papered muffin tins. (This will ... 20-25 minutes. "These are very moist".
Combine flour, bran, sugar, salt, ... just enough to moisten flour mixture. Fill 24 greased muffin cups 2/3 full and bake at 350 degrees for 20-25 minutes.
Combine dry ingredients. ... until dry ingredients are moistened. Fill muffin cups 2/3 full and cook in microwave on high for 2 to 2 1/2 minutes. Makes 12.
Combine dry ingredients ... greased and floured muffin pans at 350 ... bake all the muffins at one time, ... in a covered container in the refrigerator.
In a large bowl mix all dry ingredients together. In a medium bowl beat eggs slightly, then add buttermilk and oil; mix. Make well in center of dry ...
In large bowl ... Store in covered container in refrigerator for up to 1 month. Bake at 350 degrees for 25 minutes. Makes approximately 5 dozen muffins.
Stir wet ingredients ... again. Fill greased muffin pans 3/4 full. ... refrigerator. Combine 1 cup milk with 1 tablespoon vinegar or 1 tablespoon lemon juice.
Mix first 6 ... Spray 12 medium muffin cups with non-stick ... batter evenly among muffin cups. Bake 18-22 minutes or until golden brown. Makes 12 muffins.
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