|Banana (What's for Lunch)|
|by Pam Robson|
Presents facts about the banana, including where and how it is grown, harvested, and marketed, and what other products are made from bananas.
Tip: Try banana nut bread for more results.
1 - 10 of 10 for moist banana nut bread
Blend together sugar, ... together. Add mashed bananas, chopped nuts, and vanilla ... glaze with confectioners icing, if desired, while loaf is still warm.
Makes 2 large loaves of bread. Put in 2 greased and floured loaf pans and bake at 350°F for 45 minutes to 1 hour.
Sift dry ingredients, add remaining ingredients. Stir with a wooden spoon only until well blended. Pour into two greased loaf pans and bake at 350°F ...
Heat oven to ... until smooth. Add bananas and nuts; continue to ... and mix only until flour is moistened. Pour into prepared pan and bake 45-50 minutes.
Sift flour, baking ... until smooth. Add bananas; continue processing until smooth. Add nuts; mix. Pour ... loaf pan. Bake at 350 degrees for 45 minutes.
Sift together soda, salt and flour. Mix together, pour into greased and floured loaf pan. Bake at 350 degrees for 1 hour. Can also be baked in cans ...
Mix ingredients together well. Fill small loaf pans 2/3 full. Bake at 350 degrees for 40-45 minutes. Makes about 10 mini loaves (I think). May be ...
Blend above ingredients until smooth and add: Mix well and bake in 3 well greased and floured loaf pans at 350°F until done. About 1 hour. Makes 3 ...
(Pineapple makes bread moist and gives different ... ingredients, stir in nuts, set aside. ... degrees for 1 hour and 5 minutes. Cool 10 minutes. Freezes well.
Mix together sugar, egg and shortening. Add bananas, milk and ... powder; mix until moist. Add nuts. Grease and ... Wrap tightly with foil to keep moist.
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