|Chicken (SMARTCOOK COLLECTION)|
|by Delia Smith|
An exciting new DK cookbook series-showcasing classic, foolproof recipes collected in handsome, single-theme volumes-makes its debut with everyone...
Tip: Try baked chicken for more results.
Results 1 - 10 of 10 for moist baked chicken
Spread dry onion ... Place pieces of chicken over dry mixture. ... (helps to brown). Bake at 425 degrees ... with rice or potatoes, or just as a meat dish.
Bake in 425 degree oven for 40-45 minutes. Brush chicken on all sides ... time. Shake to coat well. Place on rack in pan. Bake to a golden brown and tender.
Brush all chicken parts on all ... baking dish or on cookie sheet. Bake at 450 degrees for 40 to 45 minutes or until golden and tender. 4 to 6 servings.
Brush chicken with mayonnaise. Place ... shake 1-2 pieces at a time. Place on baking pan, with rack, and bake at 425 degrees for 45 minutes or until tender.
Crumble cornbread and ... eggs, celery soup, chicken soup, and enough broth to make a very moist dressing. Stuff turkey ... 9x5-inch loaf pan; bake at 400 degrees ... or until golden brown.
Cook chicken until tender; let ... of dressing and then top with rest of dressing mixture. Bake at 400 degrees for 45 minutes until 1 hour or until brown.
Mix cornbread crumbs, ... make mixture very moist (make thin mixture). ... melted butter over dressing. Bake at 325°F for 1 hour. Serves about 15 people.
Break breads into ... its not as moist as you like, ... greased baking pan. Bake at 300 degrees ... drier dressing, spread it 2 inches thick in the pan.
Crumble cold corn bread. Add all other ingredients. Mix well. Pour into sprayed baking dish. Cook until about half done, pour butter buds over top, ...
In a big ... top of meatloaf. Bake at 350 degrees ... minutes, if desired. Lisa's favorite meat combinations are ground sirloin with either veal or pork.
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